We talk and eat and drink. The Total Trattoria Handbook functions like a little manual of making furniture, things and food. Aprons and water carafe, fish and lamps, fruits and temporary kitchen. It is a provisional account of our touring and occasional restaurant. The Trattoria Team is Martino Gamper, Maki Suzuki, Alex Rich and Kajsa Stahl.
Author / Editor: Trattoria Team
Year: 2008
Pages: 112
First Edition: 1000 copies
ISBN number: 978–0–9557098-2-1
Weight: 20.00g
Width: 15.50cm
Height: 24.00cm
Language: English
Cover: Softcover
Binding: Stapled
